INGREDIENTS

6       Ounces of cornflakes

4       Ounces of butter

4       Tablespoons of golden syrup

8       Ounces of Plain Chocolate

2       Packets of Cadbury's 'Mini Eggs'

METHOD

(1)      In a saucepan gently melt the butter, golden syrup and chocolate together

(2)      When melted stir in the cornflakes until well coated

(3)      Fill cake cases with the mixture and make a small dip in the middle of each cake and then put 2 or 3 'Mini Eggs' on the top of each cake

(4)      Chill the cakes before serving

The kids will love them at Easter