From the kitchen of Jan Ayling

INGREDIENTS

1 kilo ground beef

1/2 kilo ground pork

1 cup finely chopped onions

1 1/2 cups bread crumbs

1/2 cup parsley

1/4 teaspoon pepper

3/4 tablespoon Worcester sauce

2  medium eggs

1 cup semi-skimmed milk

1 clove garlic (crushed)

1/2 teaspoon nutmeg

Method

Mix all ingredients together in a bowl. Form into balls and brown in the oven or in a skillet. Serve with a rich beef gravy.

Very tasty served hot with pasta.